The Feringa Classic Meat menus consist of at least two sources of protein - 70% meat or fish and offal - combined with some home‑grown vegetables or fruit and herbs. The species‑appropriate recipes are grain‑free, without artificial flavourings, colourings or preservatives. Made in Austria with the utmost care and love.

The careful selection of local ingredients allows for a multitude of creative compositions and varied flavours. Everything that's in it is on the label - for authentic, home‑made flavour.

• 70 % meat or fish and valuable offal
• Complete cat food
• At least two protein sources
• Species‑appropriate and grain‑free recipes with an extra portion of care, creativity and variety
• Harmonious combinations with vegetables and herbs that grow in the garden at home
• Honest declaration: Exclusive use of the specified ingredients
• Authentic taste: No artificial colours, flavourings or preservatives

Feringa - Homemade with love!

Tags: Feringa Classic Meat Menu, Grain-Free Cat Food, Two-Protein Source, Local Ingredients, Authentic Flavor, Homemade with Love, Austria Made, No Artificial Additives

Trout & chicken with potato and parsley:
50 % chicken (consisting of chicken meat, chicken hearts, chicken livers, chicken necks, chicken stomachs), 27.6 % broth, 20 % trout, 1.5 % potatoes, 0.7 % minerals, 0.1 % parsley, 0.1 % inulin.

Salmon & turkey with courgette and watercress:
50 % turkey (consisting of turkey meat, turkey liver, turkey hearts, turkey necks), 27.6 % stock, 20 % salmon, 1.5 % courgette, 0.7 % minerals, 0.1 % watercress, 0.1 % inulin.

Poultry with carrots and dandelion:
70 % poultry (consisting of poultry meat, poultry stomachs, poultry necks, poultry hearts), 27.6 % broth, 1.5 % carrots, 0.7 % minerals, 0.1 % dandelion, 0.1 inulin.

Game with cranberries and dandelion:
70 % game, 27.6 % stock, 1.5 % cranberries, 0.7 % minerals, 0.1 % dandelion, 0.1 % inulin

Beef & poultry with potato and catnip :
35 % beef (consisting of beef liver, beef lung, beef), 35 % poultry (consisting of poultry meat, poultry stomachs, poultry necks), 27.6 % stock, 1.5 % potatoes, 0.7 % minerals, 0.1 % catnip, 0.1 % inulin.

Lamb & beef with peas and watercress:
35 % beef (consisting of beef lung, beef meat, beef liver), 33 % lamb (consisting of lamb meat, lamb lung, lamb liver), 29.6 % stock, 1.5 % peas, 0.7 % minerals, 0.1 % watercress, 0.1 % inulin.

Lamb & rabbit with cranberries and watercress
35 % lamb (consisting of lamb meat, lamb liver, lamb lung), 35 % rabbit (consisting of rabbit meat, rabbit lung), 27.6 % stock, 1.5 % cranberries, 0.7 % minerals, 0.1 % watercress, 0.1 % inulin.

Energy per 100g:
ME (FEDIAF, 2021) 415 kJ / 108 kcal (Rabbit & Turkey)
ME (FEDIAF, 2021) 440 kJ / 105 kcal (Duck & Veal)
ME (FEDIAF, 2021) 475 kJ / 114 kcal (Chicken & Trout)
ME (FEDIAF, 2021) 477 kJ / 114 kcal (Salmon & Turkey)
ME (FEDIAF, 2021) 449 kJ / 107 kcal (Poultry)
ME (FEDIAF, 2021) 478 kJ / 114 kcal (Game)
ME (FEDIAF, 2021) 442kJ / 106 kcal (Beef & Poultry)
ME (FEDIAF, 2021) 438 kJ / 105 kcal (Lamb & Beef)
ME (FEDIAF, 2021) 430 kJ / 103 kcal (Lamb & Rabbit)

Additives per kg (all varieties):
Nutritional additives: Vitamin D3 200 IU, vitamin E 35 IU, zinc (zinc sulphate, monohydrate) 21.0 mg, manganese (manganese(ll)-sulphate, monohydrate) 1.8 mg, iodine (calcium iodate, anhydrous) 1.4 mg, biotin 210 mcg, taurine 550 mg.