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Estimated deliver 5-7 days
Feringa Classic Meat Menu Trays Saver Pack 48 x 100g at a glance:
Feringa Classic Meat Menu Trays Saver Pack 48 x 100g is a high‑quality wet food that delivers natural nutrition for your feline. The thoughtful recipe blends premium protein with fresh vegetables and tasty herbs, while the tailored vitamin and taurine content ensures your cat receives all essential nutrients. Gentle steaming preserves flavour and value, and the practical trays keep meals mess‑free and easy to serve.
Choose between two mixed packs, each offering six delicious flavour varieties:
Mixed Pack 1:Single‑flavour packs are also available:
Feringa – Lovingly prepared, just like home‑made! A natural species‑appropriate food for your pet.
Key benefits of the Feringa Classic Meat Menu Trays Saver Pack:
With Feringa’s convenient trays, you can serve a full meal without the hassle of measuring or leftovers. After feeding, simply discard the tray—no lingering odors or cleanup required. Give your cat the wholesome nutrition it deserves with Feringa Classic Meat Menu Trays Saver Pack 48 x 100g.
Beef & Poultry with Potato & Catnip:
35% beef (heart, meat, liver, lung), 35% poultry (contains hearts, meat, liver, stomach, necks), 26.9% broth, 2% potato, 1% minerals, 0.1% catnip.
Venison with Cranberry & Dandelion:
70% venison (heart, meat, liver, lung), 26.9% broth, 2% cranberries, 1% minerals, 0.1% dandelion.
Veal with Carrot & Cat Thyme:
70% veal (heart, liver, meat, lung), 26.9% broth, 2% carrots, 1% minerals, 0.1% cat thyme.
Lamb & Duck with Pear & Cress:
50% lamb (heart, meat, liver, lung), 26.9% broth, 20% duck (heart, liver, neck), 2% pear, 1% minerals, 0.1% cress
Rabbit & Turkey with Sea Buckthorn & Catnip:
50% turkey (heart, meat, liver, neck), 26.9% broth, 20% rabbit (heart, liver, lung), 2% sea buckthorn, 1% minerals, 0.1% catnip
Veal & Duck with Broccoli & Dandelion:
50% veal (heart, meat, liver, lung), 26.9% broth, 20% duck (heart, neck), 2% broccoli, 1% minerals, 0.1% dandelion.
Chicken & Trout with Potato & Parsley:
50% chicken (heart, meat, liver, neck, stomach), 26.9% broth, 20% trout, 2% potato, 1% minerals, 0.1% parsley.
Salmon & Turkey with Courgette & Watercress:
50% turkey (heart, meat, liver, neck), 26.9% broth, 20% salmon, 2% courgette, 1% minerals, 0.1% watercress.
Energy per 100g:
ME (FEDIAF, 2020) 384 kJ / 92 kcal (Poultry).
ME (FEDIAF, 2020) 409 kJ / 98 kcal (Salmon & Turkey)
ME (FEDIAF, 2010) 388 kJ / 93 kcal (Chicken & Trout)
ME (FEDIAF, 2020) 497 kJ / 119 kcal (Duck & Veal)
ME (FEDIAF, 2020) 386 kJ / 92 kcal (Rabbit & Turkey)
ME (FEDIAF, 2020) 502 kJ / 120 kcal (Lamb & Rabbit)
ME (FEDIAF, 2020) 437 kJ / 104 kcal (Beef and Poultry)
ME (FEDIAF, 2020) 438 kJ / 105 kcal (Venison with Cranberries)
Additives per kg:
Nutritional additives:
Vitamin D3 (200 U), vitamin E [as all rac-alpha-tocopheryl acetate] (20 IU), zinc [as zinc sulphate monohydrate] (25mg), manganese [as manganous-(II)-sulphate monohydrate] (1.4mg), iodine [as calcium iodate anhydrous] (0.75mg), copper [as cuprous-(II)-sulphate pentahydrate] (0.5mg), taurine (1500mg).
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